Word: cookbookers
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...when Japanese students at the great French cooking schools divulged their own trade secrets. Soon Parisian chefs had adopted such Japanese techniques as arranging food artfully in tiny portions. "The minimalism and simplicity, the sophistication of presentation appealed to chefs in three-star restaurants," says Jacques PEpin, French chef, cookbook author and TV host. "For that reason the Japanese influence was, I believe, far greater than that of Chinese cuisine...
...always managed to find a place within a couple miles of Jim's house, that distance seemed to grow longer and more inconvenient as they chauffeured the kids--Morgan, then 6, and Patrick, 5--to and fro every 3 1/2 days. When Adair got married six years later, to cookbook editor Bill LeBlond, the newlyweds began looking for a home to buy but found nothing they could afford in the city. Morgan was showing signs of what was to become a turbulent adolescence (documented in Adair's book Hold Me Close, Let Me Go), and the adults felt they needed...
...that our government - you know, the one of, by and for the people - has forsaken us without so much as a backward glance. And if not, we'll just find a nice deserted cabin in the middle of Montana, buy some camouflage and a copy of "The Anarchist's Cookbook" and start working on improving...
When Willoughby's friend and fellow chef Schlesinger compiled a cookbook in 1989, he turned to Willoughby for his writing skills...
This book became "The Thrill of the Grill," which has become a bible for aspiring barbecue chefs everywhere according to many reviews. The book won the James Beard Award for "Cookbook of the Year...