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Word: cookbookers (lookup in dictionary) (lookup stats)
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...also very pleased to defy the expectations of the Cordon Bleu's snooty director (Joan Juliet Buck), who didn't believe an American housewife stood a chance in this mostly male arena. Soon Julia and two of her new French friends are toiling away on the cookbook that will transport these gastronomical joys across the Atlantic, touching and transforming many American lives, including that of Julie - who, it must be said, seems to have had an easier time getting published than Julia...

Author: /time Magazine | Title: Julie & Julia: Streep, Ephron and the Joy of Cooking | 8/17/2009 | See Source »

...confess, "I found the recipe in a cookbook published...

Author: By Lena Chen | Title: Eating In | 8/10/2009 | See Source »

...it’s no secret publishing is in trouble. The cookbook author in the booth next to ours, a 25-year BEA veteran, said the massive convention used to be much bigger not too long ago. Certainly, publishers made several efforts at the conference to tackle technology, print publications’ number-one challenge: Agents ran around trying to find “mobile partners” that could transform their books into apps on your favorite brand of cell phone; BEA itself hosted presentations such as “Book Bloggers—Today’s Buzz...

Author: By Nathaniel S. Rakich | Title: Judging an Industry by Its Cover | 6/26/2009 | See Source »

...formulas that place a monetary value on life. Ads will soon transform the seemingly innocuous push for comparative research into a nightmarish vision of Big Government telling doctors what to do, suppressing the development of lifesaving technologies, ignoring the needs of minorities in pursuit of one-size-fits-all "cookbook medicine," destroying an American tradition of personalized care. "It's a $2 trillion industry with blood in the water," says James Weinstein, head of the Dartmouth Institute. "You can't be surprised that the sharks are circling...

Author: /time Magazine | Title: How to Cut Health-Care Costs: Less Care, More Data | 6/23/2009 | See Source »

...event publicizing his new cookbook at Harvard Bookstore, Chef Peter Davis urged consumers to “Buy Local!” Davis, the chef of Henrietta’s Table, a restaurant at the Charles Hotel, was promoting “Fresh and Honest: Food from the Farms of New England and the Kitchen of Henrietta’s Table.” Davis penned the book to promote local farmers and products. He spoke ruefully about the difficulties small farmers face when competing with more profitable mass-market farms. But he said that he was hopeful that small...

Author: By Ravi N. Mulani, CONTRIBUTING WRITER | Title: Henrietta’s Table Chef Praises Local Farmers | 4/23/2009 | See Source »

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