Word: cookbookers
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...very top is a very modern version of the great old war-horse cookbooks like The Fannie Farmer Cookbook and Joy of Cooking. It is called The New Basics Cookbook by Julee Rosso and Sheila Lukins (Workman; $29.95). These are the people who founded New York City's swell little gourmet-food store the Silver Palate and then produced one of the pioneer nouvelle American cookbooks. At 849 pages, The New Basics describes and prescribes just about everything one does in the kitchen...
...Cookbook-author Barbara Kafka (Microwave Gourmet) has quieted many culinary Luddites with dishes like her almost effortless microwave risotto. A sampled batch was creamy, a bit chewy and nearly identical to risotto made from the traditional Italian recipe that requires 35 minutes of nonstop, laborious stirring. "Microwaves don't cook everything well," Kafka cautions. "Manufacturers originally claimed that they were a magic pill that could do anything. They can -- badly...
Perhaps Gorbachev is hoping that the East Europeans will show him the way out of his own domestic morass. If so, he may be disappointed. The key ingredients for change in the Communist world are already well identified, the recipe lifted from a Western cookbook for democracy. Separate Party from State. Add opposition parties and free elections to State. Briskly mix in press, speech and travel freedoms. Top with rights to assemble, strike and form labor unions. Bake in oven turned to Free Enterprise setting. Then hope that the inevitable spillover of chaos -- including the inevitable hard economic times -- doesn...
Season to Taste Books (3,000; Chicago). To an out-of-towner, the shadow of Wrigley Field may seem an odd place to find one of the nation's best cookbook stores, but Season has scored in the now fashionable neighborhood with butcher-block decor and tomes on food and drink, including esoteric offerings such as one on Transylvanian cuisine. Everyone seems hungry for the stock. "Some people collect cookbooks as art," says co-owner Barry Bluestein. "Some see them as sociological studies of what people were eating in different times and places, and some just ask, 'Is this...
...progress of medicine. "Innovative techniques don't get used very often for this reason," says George Miller, an orthopedic surgeon in Washington, N.C., who last year won a malpractice suit that had dragged on for "eight long years." Doctors find themselves taking a more rote approach, what some call "cookbook medicine." By following standard procedures as much as possible, the physician may hope to avoid any controversy that might arise in court -- and thus steers clear of promising, if less proven technologies and treatments...