Word: cookbookers
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...play opens, Mattie ("Sis") Eng (Janet Choi) returns to her home after 14 years of absence while on a promotional tour for her new Mama Fu Fu's chinese cookbook. To her dismay, one of her brothers is wasting his time running "Chinatown Tour'n'Travoo" tours, while the other has turned into a gangster. Her father (Carlton Sagara), on the verge of death after years of illness, has finally brought his first wife "China Mama" (Lena Chen) over to the United States. She is not enthusiastically received by number two wife or the children. To add to the chaos...
...They have siphoned off about 20% of supermarket poultry sales in the past five years," estimates Kent Hill, a marketing executive for Holly Farms. That is an increasingly important market share, as chicken begins to surpass beef in the American diet. Dinah Shore, the Tennessee-born singer and cookbook author, is the spokeswoman for Holly Farms Foods, which last week launched its oven-roasted chickens with a celebrity bash at Manhattan's Hard Rock Cafe. Some 400 hungry guests joined Shore to gorge on 300 lbs. of chicken in plain, Cajun or smoky barbecue flavors -- the last being an almost...
...gone to Nicaragua to write a cookbook, I would have returned with at least one fairly serviceable, all-purpose left-wing dish. Recipe for a Communist: Preheat a Third World dictatorship whose principal devotions are to its own maintenance and anti-Communism; coddle an oligarchy that controls 90 percent of the national wealth; skin off an educated middle class through exile or intimidation; chill dissent by suppression; crush peasants and workers with hunger and debts that make progress impossible; let foreign corporations porations drain the country of raw materials; stir in an army that reports only to the dictator...
...highly developed sniffer for the hydrants of power. He is also wickedly funny, if your taste runs to hilarious funerals, jocular murder trials and droll executions: "The warden and I had the prime rib. Yorkshire pudding and strawberry shortcake . . . Last meals. It would make a hell of a cookbook...
...accepted the invitation of the Japanese chef Shizuo Tsuji, a friend of 35 years and the founder and president of a cooking school for professionals in Osaka, to come to Japan and write an introduction to his cookbook Japanese Cooking: A Simple Art. She took along her sister and recalls the darker side of being a woman in Japan. "I would work all day long in the school, thinking only of going out in the evening and how I would be able to get up off the floor after dinner. My sister and I were the only women...