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Word: cookbookers (lookup in dictionary) (lookup stats)
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...Weight Watchers 365-Day Menu Cookbook, Weight Watchers International...

Author: /time Magazine | Title: Fiction: Best Sellers: Feb. 8, 1982 | 2/8/1982 | See Source »

...Richard Simmons' Never-Say-Diet Book, Simmons (4) 5. A Few Minutes with Andy Rooney, Rooney (5) 6. The Walk West: A Walk Across America 2, Jenkins 7. Pathfinders, Sheehy (7) 8. Miss Piggy's Guide to Life, Piggy with Beard 9. Betty Crocker's Microwave Cookbook 10. Presidential Anecdotes, Boiler

Author: /time Magazine | Title: Fiction: Best Sellers: Jan. 11, 1982 | 1/11/1982 | See Source »

...Weight Watchers 365-Day Menu Cookbook, Weight Watchers International

Author: /time Magazine | Title: Fiction: Best Sellers: Nov. 30, 1981 | 11/30/1981 | See Source »

More than 300 years ago, Racine wrote I that a province of southern France could support 20 caterers, while a bookseller would starve to death. Today the ratio is probably reversed, if only because, grâce à dieu, cookbooks have largely replaced caterers. More than a gastronomic manual or a compilation of recipes, a well-made cookbook blends strands of history, geography and philosophy with dollops of legend and even a dash of the unsavory. This is particularly true of regional cookbooks, which have come into their own in recent years as increasingly sophisticated home chefs look beyond...

Author: /time Magazine | Title: Books: Born to Eat Their Words | 11/23/1981 | See Source »

...Yankee Magazine Cookbook (Harper & Row; $15.95) also discusses the origins of chowder, while adding that the tomatoey Manhattan version of the soup is an apostasy to be denounced from every down East pulpit. A charitable explanation is that Maine chowder is made from "an elongated bivalve," while the New York pretender uses inferior quahogs, "and no State of Mainer in his right mind eats them." If he had to make a chowder out of quahogs, Yankee affirms, a Mainer would put tomatoes in it too, "and garlic and beach plums and chestnuts and about anything else he could think...

Author: /time Magazine | Title: Books: Born to Eat Their Words | 11/23/1981 | See Source »

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