Word: cookbookers
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...women's page of the Kansas City Times on one recent morning gave its readers a package consisting of Ann Landers' advice, a syndicated exercise column, a syndicated dress pattern, a large picture of three women with a cookbook and another picture of a model being ogled by the co-chairmen of a benefit fashion show. On the same day, the much larger "Style" section of the Washington Post offered, among other things, profiles of Chou En-lai and Mao Tse-tung excerpted from André Malraux's Anti-Memoirs, a crisp review of a television appearance...
...some foreign countries, including England, Australia, West Germany and Israel. The franchise holders last year took in $45 million, up $16 million from 1970, largely from registration and other fees; they turn 10% over to the parent company. The parent company in addition distributes a bestselling Weight Watchers cookbook and publishes a Weight Watchers magazine (circ. 550,000) that is crammed not only with recipes for low-calorie meals but with fashion, travel and even astrological advice. For the past four years, the organization has licensed two food companies to market frozen dinners (fish, turkey, chicken and veal...
Brillat-Savarin is best known for the aphorism poached by generations of cookbook compilers: "Tell me what you eat, and I shall tell you what you are." It is merely one of dozens to be found in this exhilarating collection of essays, anecdotes and opinions that has become a gastronomic classic...
...course is not designed for consciousness--raising," Kahne said. "It will not be an encounter group, nor a cookbook course on life--styles. This is a time when institutions are in flux, and we hope to examine within a factual framework the present value system and the dynamics of those decisions which women pursuing the professions reach...
...Julia Child cookbook is like few others. Most recipes are accompanied by chatty scientific explanations of what's going on inside the food: "Because French bread stands free in the oven and is not baked in a pan, it has to be formed in such a way that the tension of the coagulated gluten cloak [coagulated gluten cloak!] on the surface will hold the dough in shape." And take her treatment of lobsters. She tells you how to determine their sex (the last pair of swimmerets on the male are hard, pointed, and hairless). She tells you how to kill...