Word: cookbookers
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...good friend"). Writer Marshall Burchard grew up in a food-conscious home in Boston; his father liked to re-create for his family meals he had eaten in European restaurants. While working on the cover, Burchard and his wife tried more than 50 recipes, many from Julia's cookbook, and "raised our food budget...
...Tradition-with Rules. Julia Child's TV cooking shows have made her a cult from coast to coast and put her on a first-name basis with her fans. And when her followers are not watching and taking notes, they are likely to have her cookbook open at their elbow in the kitchen. Amid an avalanche of new cookbooks-206 last year alone-Julia Child's five-year-old Mastering the Art of French Cooking has grown to be the new bestseller in the field, with close to 300,000 copies sold at $10 apiece. But what really...
...tired of grey food." Meanwhile, the program is being run and rerun on a rapidly increasing number of stations. Encouraged by the show's phenomenal success, Boston educational station WGBH-TV plans a new program on Chinese cooking presided over by Joyce Chen, Cambridge restaurant owner, cookbook author and teacher. Already, 80 stations have inquired about carrying the show as soon as it is available...
...college classmate of Calder. But the selection came only after a number of sculptors-including David Smith, Richard Lippold and Jean Arp -were considered. Scholars at M.I.T. tested the Calder design in a wind tunnel, then they buried beneath it a time capsule that included a Betty Crocker cookbook, a Sears, Roebuck catalogue, 1964 coins, M.I.T. memorabilia, and a copy of TIME...
...White House kitchen complaining about the Texas menus, has gone to work as "culinary consultant" to the Hamilton Beach Division of the Scovill Manufacturing Co. in Racine, Wis. Le metier: touring the U.S. to demonstrate electric blenders and knives and whoop it up for the company cookbook, which recommends such delicacies as hamburger soup, crab-meat corn chowder, and baked honey-orange ham slice...