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Behind closed doors the old timers showed some trade secrets. Ohio Congressman Bill Ayres exhibited a sample children's coloring book with his picture on the cover. California's Bob Wilson had his popular Bob Wilson's Cookbook on display. Pennsylvania Candidate James H. Mantis told about his campaign pin -a golden praying mantis. But the stress was less on gadgets than on issues; such topflight Congressmen as Minnesota's Walter Judd, Michigan's Gerald Ford and Illinois' Les Arends joined with Administration experts in seminars on foreign relations, national security, the economy, fiscal...

Author: /time Magazine | Title: REPUBLICANS: The New Class | 9/12/1960 | See Source »

...course. The goal is that at least 10% of the students will have had two years of college work by the time they graduate. Not for nothing have Teachers Friedlein and Miller been on a merit salary basis. Says Miller: "From now on, we're not teaching any cookbook chemistry or physics...

Author: /time Magazine | Title: Medicine: St. Charles & Science | 10/12/1959 | See Source »

...udder" (Thou shalt not eat the flesh of any animal that doth not chew the cud nor have a cloven hoof). Will you please explain what type of "priest" was inaugurated at the "sumptuous repast" referred to by Author O'Brien in The Bible Cookbook [March...

Author: /time Magazine | Title: Letters, Mar. 31, 1958 | 3/31/1958 | See Source »

...Emmaus (Luke 24:30, 35), by eating a piece of broiled fish in Jerusalem (Luke 24:42), and by cooking breakfast for Peter and his friends (John 21:9-12). Such scriptural sources and sauces have been tapped for a brand-new manual of Christian cookery, The Bible Cookbook (Bethany Press; $3.95). Author Marian Maeve O'Brien, food editor of the St. Louis Globe-Democrat, teaches Sunday-school at Grace Episcopal Church in suburban Kirkwood, and her Biblical studies have well served her culinary know...

Author: /time Magazine | Title: Religion: Two Cups Jeremiah | 3/10/1958 | See Source »

...baba au rhum. But one recent visitor was asked to lunch, and given hamburgers cooked over the flames of the coal stove. "I suppose I should have used the gas range," Mrs. Hopper chirped, "but it just makes a lot of grease for Eddie to clean up." For a cookbook giving the favorite recipes of artists, she wrote that "one might say we like to have cans of the friendly bean on the shelf...

Author: /time Magazine | Title: Art: The Silent Witness | 12/24/1956 | See Source »

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