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...that Wilder gave books away all the time, and that she could "barely hang on to copies of books written by members of the family"-a small library in itself, including three novels by Isabel. Giving away books seemed to be a family weakness; Researcher Burns was given a cookbook before they left. But Isabel Wilder was hesitant about disclosing her brother's whereabouts, knowing that he had gone to Europe with the intent of secluding himself to write, and the only address she gave was American Express, Paris...

Author: /time Magazine | Title: A Letter From The Publisher, Jan. 19, 1953 | 1/19/1953 | See Source »

Ross was shocked. "Meringue glacée has a French name, which is bad, and it is an ornamental concoction, which is bad. It sounds and looks evil." But it went down so satisfactorily that Ross got an idea: Dr. Jordan ought to collaborate on a cookbook for ulcer victims. The result, published this week: Good Food for Bad Stomachs (Doubleday; $2.95), by Dr. Jordan and Recipe-Maker Sheila Hibben, with a laudatory foreword by Ross himself...

Author: /time Magazine | Title: Medicine: Eating Well with an Ulcer | 8/13/1951 | See Source »

...several of these comments suggest, many of these TiME-readers' recipes have not appeared in print before. Others have been contributed by TiME-reading women known for cookbooks of their own: Mrs. Irma Rombauer, Marjorie Kinnan Rawlings, Frances Parkinson Keyes. As you may have guessed, The TIME Reader's Book of Recipes is not a standard cookbook but a collection of favorite recipes that are different from those you would find in such a book. It is entirely the work of TIME'S women readers, not TIME'S editors, and we have had a fine time...

Author: /time Magazine | Title: A Letter From The Publisher, Nov. 21, 1949 | 11/21/1949 | See Source »

...writes blonde, fortyish Florence Berger, Cincinnati housewife, in a book which may soon set many another Christian cook to beating her way to Heaven too. Roman Catholic Mrs. Berger's special combination of piety and kitchen skill has produced a new kind of cookbook as redolent of Christian lore as of herbs and spices. This week, as the National Catholic Rural Life Conference in Des Moines, Iowa rushed Cooking for Christ into print, Mrs. Berger explained how it all began...

Author: /time Magazine | Title: Religion: Christ in the Kitchen | 9/19/1949 | See Source »

Gwen now has her own hatpin drawn for Mrs. Mesta. Says she: "Why, Perle Mesta came to Washington with a telephone book and a cookbook ... I was in Washington when Mrs. Mesta came and I was here when she left ... I just don't really think she matters...

Author: /time Magazine | Title: THE CAPITAL: Life Among the Party-Givers | 7/11/1949 | See Source »

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