Word: cookbooks
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Dates: during 1940-1949
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...many [but] they all seemed glad to be there . . . Then we reached the kitchen, and I tell you my heart sank . . . Dark-looking cupboards . . . sinks with time-worn wooden drains, one rusty wooden dumbwaiter." Rats, cockroaches, ants, moths shared living space with 32 servants: there wasn't a cookbook in the whole place, or "enough utensils to cook a fair-sized family meal." "You're not to worry . . . You're going to be all right," said...
...year by U.S. tourists in Canada, the Dominion was determined to be the good host. For Courtesy to Tourists Week, the Junior Chamber of Commerce put on its best smile. In Ontario, the Department of Travel and Publicity got down to fundamentals. It bought 1,000 copies of a cookbook to pass out free to tourist camps and small hotels, "to raise the standard of food served as an added attraction to tourists...
...cookbook, 100 to Dinner (University of Toronto Press; $3.50), was an up-dater of a manual put together for service kitchens during the war, and it was badly needed. Raising the standard of Ontario resort cooking even to that of an army mess was a major operation. "Ontario," quipped a visitor to Toronto, "is as conservative gastronomically as it is politically. Eating is a dull pastime indeed, something to have and to have done with...
...Neill had no reason to worry about money. His plays had netted him some $2,000,000; he could hope for a steadier income only if he had also written the Bible and a cookbook. His third marriage, with lovely Actress Carlotta Monterey, who had played opposite Louis Wolheim in O'Neill's The Hairy Ape (see cut), was an eminently happy one. After an all but mythically swift rise to fame, with 37 plays, he was still relatively young. In experience, he was a brilliant, confident professional, at the height of his hopes and powers...
...stand for Indian pudding as the nation's prize dish-"sweet . . . nourishing . . . sends you away . . . with a satisfied feeling." Breaking home-grown-dish precedent, he declared candidly that his favorite recipe was not handed down in his family for generations. Said he: "We just found it in a cookbook...