Word: cookbooks
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Dates: during 2000-2009
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...LEVER HOUSE COOKBOOK DAN SILVERMAN AND JOANN CIANCIULLI...
When the green-glass Lever House building opened in 1952, it was called "the eighth wonder of the world." Nowadays the wonder is the building's eponymous restaurant, where chef Dan Silverman serves his imaginative seasonal menus. This cookbook allows the home cook to confidently re-create dishes like buttery cod with black-olive-and-onion confit or sorrel soup with smoked trout...
ITALIAN TWO EASY ROSE GRAY AND RUTH ROGERS This is the sixth cookbook from the chef-owners of London's beloved River Café. The book begins with a dozen easy ways to serve first-course mozzarella cheese, and the recipes that follow, all simple and streamlined, celebrate seasonal foods. It will seem like a snap to create meals like fried eggplant with basil and tomato, left, or rich roast duck simmered in Valpolicella wine...
Explaining the report’s emphasis on undergraduate and graduate education, Stubbs said that current laboratory sessions in Harvard science courses “are, in many cases, fairly cookbook procedures where people go through a well-specified set of steps...
They seem a typical lot, the residents of the apartment complex that's the setting for M. Night Shyamalan's new film, Lady in the Water. Yet many of them are searching for a mission. One, Vick (played by Shyamalan), is composing a tome he calls The Cookbook, which is full of his thoughts on how to make a better world. But Vick's not at all sure about his endeavor. He wonders if he has been wasting his time...