Word: cookbooks
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Dates: during 2000-2009
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...amazing company that makes great products. Apple has been declared dead more times than I can count, but it is better than most other U.S. companies. If only the rest of them could do as well as Apple. I use my iMac to make movies, access my AppleWorks cookbook, keep track of dates and addresses and listen to music as I recharge my iPod. What's next...
Unrefined and organic varieties come in many different colors and crystal shapes. There are dark, rich gooey browns, sticky blonds and even fine-grain off-white varieties. They may be new to Americans, but they have been available in Europe for decades. British chefs like cookbook author Nigella Lawson and Jamie Oliver, host of the Food Network's The Naked Chef, have regularly used them in their sweet and savory recipes. Lawson applauds their arrival in America, saying "If you bake, you're really limiting yourself by using just white or brown sugar. And if you're an adult with...
MANGOES & CURRY LEAVES/ JEFFREY ALFORD, NAOMI DUGUID Almost as much travelogue as cookbook, this hefty photo-laden tome takes readers on a culinary tour of Bangladesh, India, Nepal, Pakistan and Sri Lanka. The authors are regular travelers to the region, and the text often reads like a letter from a more than usually adventurous friend--a friend who knows a lot about food. The recipes can be ingredient heavy and complicated but reward the effort with authentically spicy Goan pork vindaloo, Bengali fish in broth, salsas and sambols, as well as diverse breads and rice dishes that make eating almost...
Listen to the soft sounds of classical music as you peruse many first editions in their original leather bindings. Check out Commonwealth’s selection of used history books, many in the original French, Spanish, or Italian, or its extensive used cookbook section (useful when HUDS gets to be too much...
...their windows spray-painted with the number of bodies found inside. The French Quarter and the Garden District lie dark and deserted, a wasteland of downed power lines, cars with flat tires, massive Spanish oaks toppled at their roots and scattered reminders of the city's former self--a cookbook open to a recipe for ham croquettes, strings of Mardi Gras beads. What little life remains in New Orleans is largely devoted to counting the dead, a task so vast and grim that even the city's coroner, Frank Minyard, doesn't hazard a guess at what lies beneath...