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Word: cookbooks (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Down-home fare is already the subject of several timely cookbooks, including Miss Mary's Down-Home Cooking by Diana Dalsass (New American Library), Prudhomme's Louisiana Kitchen (Morrow) and Joan Nathan's An American Folklife Cookbook (Schocken). The most impassioned paean to Momma cooking is Jane and Michael Stern's Square Meals (Knopf). In their march down memory lane, the authors celebrate dishes from what many people rightfully consider the Dark Ages of American eating: tuna casseroles sauced with canned mushroom soup, Back-to-Bataan Spam and patently disgusting creations like a cabbage-apple-and-pickle salad with evaporated...

Author: /time Magazine | Title: Eat American! | 6/21/2005 | See Source »

...takes place on Father's Day. Real Men volunteers whip up huge batches of their favorite dishes, people buy tickets, and everyone chows down. This year, the event's 16th, Moyo expects 1,000 male cooks to feed 30,000 mouths in 10 cities. Moyo also has a new cookbook, Real Men Cook: Rites, Rituals, and Recipes for Living (Fireside Press; 192 pages). He aims to help local charities, such as Chicago's Community Mental Health Council. In the past 15 years he has raised $800,000. But he also wants to make a point: cooking is not just women...

Author: /time Magazine | Title: Manning the Stove | 5/31/2005 | See Source »

...added that he liked making a low-fat old-fashioned Coke sundae with frozen yogurt every once in a while, a recipe he found to be a very tasty creation of his own. The cookbook impressed him enough that he said he would “definitely” send a copy to the director of residential dining...

Author: By Kyle A. Magida, CONTRIBUTING WRITER | Title: Students Dish Up Cookbook | 4/22/2005 | See Source »

Moen agreed that “the waffles are what started it”—people began asking how to make what the cookbook calls the “World’s Tastiest Waffles...

Author: By Kyle A. Magida, CONTRIBUTING WRITER | Title: Students Dish Up Cookbook | 4/22/2005 | See Source »

Students, too, expressed enthusiasm for the book. Patrick S. Kelly ‘05, who contributed recipes for Brownie Sundaes and Slightly-Better-Sketchy-Meatloaf, said that the cookbook showed that “we have the ability to make good food out of what we’ve got” by taking advantage of what is provided in the dining halls. He added that the book shows how many different options students have, and he said he hopes it will cut down on “some people bitching to the dining hall staff if they don?...

Author: By Kyle A. Magida, CONTRIBUTING WRITER | Title: Students Dish Up Cookbook | 4/22/2005 | See Source »

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