Word: cookbooks
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Dates: during 2000-2009
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Besides college-friendly snacks and appetizers, the cookbook also features its own take on comfort food classics. For Silence of the Lambs Shepherd’s Pie, Kolman uses ingredients that could be found in the HUDS serveries, such as canned vegetables, Boca meat crumbles, and instant mashed potatoes, to creat a meal even the most devoted carnivores would be hard-pressed to turn down...
...cooking demonstration and book-signing event Tuesday at the Harvard Coop Bookstore, Starza Kolman and Marta Holmberg, who are involved in PETA’s youth division, prepared three of their favorite dishes from the cookbook: Seven-Layer Mexican Dip, Silence of the Lambs Shepherd’s Pie, and Boozy Beer Bread. They offered a sampling of each dish to the audience and shared their personal experiences on dealing with the difficulties of being vegans in college...
...You’re not quite sure just what to eat when you first go vegetarian or vegan, and that was one of the reasons why I was excited to work on the cookbook in the first place,” Holmberg said...
...regular basis,” she said. “Needless to say, these recipes are something that we ate in college... and that we are able to share with everybody else.” As Holmberg and Kolman reiterated throughout their demonstration, they hope this cookbook will help make student transitions to veganism as easy a process as possible...
What the recipes lack in original ingredients, they more than make up for with creative spins on preparation techniques. The most clunky and advanced piece of equipment this cookbook requires is a microwave oven. “We decided to go with the microwave simply because it’s so much more accessible than a stove or an oven,” Holmberg said. “You can find them in a dorm room, hotel rooms, offices...