Word: cookbooks
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Dates: during 2000-2009
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...They’re very cookbook,” Hyman said. “It’s not the way science happens...
...kitchens of Australia, 1968 was a year of revolution. While women's Libbers fled cooking's drudgery, career woman Margaret Fulton embraced its joys. Her eponymous cookbook, mixing standards like pot roast with exotic dishes like goulash, sold 1.5 million copies, lured Australians back to the stove and helped fire a national love affair with food. Now 80, Fulton has just released an updated edition. She talked to TIME's Elizabeth Feizkhah about timing, tidiness, and how to boil eggs...
...write the original Margaret Fulton cookbook? I wrote it as a family reference book - so my husband could boil an egg if I was away, or my daughter could cook if we were out. I think it was a discovery for her, that when she tried to make something it really turned...
...business: “There’s a lot of longing for boiled peanuts felt over foreign posts.” Now in its tenth year, the original catalog has expanded to include numerous other Southern delicacies like cane syrup, benne wafers and scuppernong jelly. The Lee Bros. Cookbook, a compilation of the Lees’ own renditions of the classics of Southern cooking (“More tasty, less fatty,” is Matt’s description) is due out next year...
...sitting down to interview designer Bill Blass or rapper Fab Five Freddy, New York real estate sharks or Hillary Clinton, she’s usually with her Welsh springer spaniel, Cooper Gillespie. In fact, Cooper’s literary pedigree helped him recently score a book deal. His cookbook, Throw Me A Bone, is out in stores now. Cookbook writer Sally Sampson is a friend and wanted Cooper (i.e. Susan) to be her co-writer. On first hearing the idea, Orlean thought, “My God, I barely know how to cook!” The book includes biscuits...