Word: cookbooks
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Dates: during 2000-2009
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...don’t clip cartoons, but I am edging toward the road of recipe clipping. I already made salad dressing from a magazine. For now I’m okay though with my reading material. I am perusing the clearly airbrushed photos of bruschetta in a new cookbook that I was given for my birthday. It is one of two that I received. So this is my new self-medication. Dinner at my place...
Besides her legacy as a TV chef and cookbook author, Child leaves behind a lifetime’s worth of papers and cookbooks in the Schlesinger Library at Radcliffe. She is giving her house to her alma mater, Smith College, which plans to sell the residence...
Unlike TV chefs, which he says he will never become (there's not even a clear shot of his face in his best-selling cookbook), Keller is in the kitchen every day, cooking. His kitchen is calm and silent now, uber-professional; he's dispensed with the angry outbursts he was once known for. But in 2003, when Keller, 45, plans to open a restaurant in Manhattan, he's going to segue into an overseeing role. He feels bittersweet about that. Keller, whose knees are going out on him after years in the kitchen, tapes them up each morning before...
...WELTY, 92, American author hailed as a master of the short story; in Jackson, Mississippi. Welty's incisive tales, inspired by her observations of Southern life, earned her numerous awards, including a 1973 Pulitzer Prize for the novel The Optimist's Daughter. (See Eulogy) DIED. AVELINE KUSHI, 78, macrobiotic cookbook author who opened one of the first natural foods stores in the U.S.; in Brookline, Massachusetts. A native of Japan who moved to America in 1951, Kushi believed macrobiotic diets could help promote world peace...
...alive, well and perfecting their marinades and slow-cooking techniques. But the backyard griller can now prepare every part of the meal on his (and it is still mostly his) grill, from breakfast to dessert. "The barbecue moved from the center of the plate to the outside," says cookbook author Raichlen, who has recipes for grilling lettuce, pizza and creme brulee in his book. "People now prepare their vegetables, starches and polenta on the grill...