Word: cookbooks
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Dates: during 2000-2009
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...Colicchio is a highly successful New York-based chef and cookbook author, but to fans of Bravo's cooking reality show Top Chef, he's the head judge. His piercing blue eyes, bald head and bottom-line honesty have helped make the competition show, which aired its fifth season's finale Feb. 24, a dream opportunity for aspiring top chefs across the country. Colicchio talked to TIME about fellow judge Toby Young, the love affair between two contestants and saving a life the night before Barack Obama's Inauguration. (VIDEO: Top Chef winner Harold Dieterle gives TIME a tour...
...Goody circus. They failed to buy either of her memoirs, Jade: My Autobiography and Jade: Catch a Falling Star; they never dabbed her fragrance, Shh ... Jade Goody, behind their ears; they didn't perform physical jerks to any of her five fitness DVDs or try recipes from her cookbook; they even missed her many broadcast and print appearances. Yet enough of their compatriots did these things to transform the penniless girl without obvious prospects or talents into a wealthy tycoon and eponymous brand...
...like a genetic cookbook, using four molecular "letters" to spell out recipes for everything from hormones to heart valves. Biologists today are reading the 3.5 billion letters in the human genome as well as the DNA from thousands of other species, and they've amassed vast databases of genetic information that they can rummage through to learn about how life evolved...
...done with a lack of pretense, a genuineness, a judgment that is a delight. Between the pictures and their lives, there is no break." On Thanksgiving, the clan gathers until there are often 20 at table. Betsy cooks up a storm straight out of the Gourmet Cookbook, and-though she might still chill them-there are vintage French burgundies to add some thunder. A frequent visitor over the years is Brother-in-Law Hurd, a New Mexico painter of Western landscapes, who years ago taught Wyeth how to paint with tempera. Together, though, they are more apt to top each...
...much influence can cookbook authors really have over the way people eat in America? I've always thought if you could get people to cook, they would eat more sanely. That's kind of where it's at for me. To me it's incredible that something like instant oatmeal exists when normal oatmeal takes six minutes to cook. Starbucks is now selling what amounts to instant oatmeal for four bucks. People can make oatmeal for 20 cents. Just getting people to make themselves oatmeal in the morning - I think that's a pretty noble goal...