Word: cookbooks
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Dates: during 2000-2009
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...least that's how it worked for Food Network host and best-selling cookbook author Alton Brown, who one day saw himself on TV and noticed he was a doughy 213 lb. Then he started noticing the size of his fans. "I'd go to appearances and see an audience of very heavy people. And I thought, 'What role do I have in that?," says Brown, who is thinking about writing a book about the 50 lb. he has lost since March. "Celebrity chefs are the high priests of the food craze that is partly responsible for the fattening...
Even the chefs who haven't gone cold turkey--along with other lean proteins and vegetables--have severely cut down on the foods they enjoy. Rocco DiSpirito, the chef, cookbook author and Dancing with the Stars contestant, went from 216 lb. to 176 lb. pretty quickly after being prodded by his chiropractor to do a charity triathlon despite the fact that he couldn't run a mile. His upcoming book Now Eat This: Fried Chicken, Macaroni and Cheese, Brownies and 147 Other Favorite Dishes You Thought You Could Never Eat--All Under 350 Calories offers an easier approach than...
After finding what she needed, Goldfeder set a large cookbook on top of ten blocks of tofu on the table next to her. The tofu has to drain in order to be cooked properly, she explained...
...sharpen them in a way that would remove as much chance and variability as possible, going so far as to spell out the specific drugs and dosages doctors would use. The result was an expanded 40-step list that some surgeons balked at initially, deriding what they called "cookbook medicine." Once doctors began following the expanded checklist, however, they grew to like it. After the first 200 operations - a total of 8,000 steps - there had been just four steps not followed precisely, for a 99.95% compliance rate. A total of 320 bypasses have now been performed under...
...perhaps this wiki thing could work. Maybe, as Michael Ruhlman argued this year in his new cookbook, Ratio, every recipe has a basic structure (cookie dough is 1 part sugar, 2 parts butter, 3 parts flour), and a wikied recipe can't stray far from...