Word: cookbooks
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Mastering your culinary domain--whether you aspire to make chicken soup like Mom or eggplant like Emeril--often requires more guidance than a classic cookbook can provide. Now, rather than shell out for lessons, you can hop online and learn to slice, spice and sauté like a cordon bleu. Just remember not to spill your béchamel on the keyboard...
...grew up on a farm and influenced chefs across the country with her insistence on simple recipes with pure ingredients, held chef positions at such high-profile eateries as Cafe Nicholson, New York City's 1950s celebrity haunt, and the Brooklyn chophouse Gage & Tollner. Her now classic 1976 cookbook, The Taste of Country Cooking, helped revive Southern cuisine...
...company that makes great products. Apple has been declared dead more times than I can count, but it is special and better than most other U.S. companies. If only the rest of them could do as well as Apple. I use my iMac to make movies, access my AppleWorks cookbook, keep track of dates and addresses and listen to music as I recharge my iPod. What's next? Christine Lowe Slater Northbridge, Massachusetts...
...amazing company that makes great products. Apple has been declared dead more times than I can count, but it is better than most other U.S. companies. If only the rest of them could do as well as Apple. I use my iMac to make movies, access my AppleWorks cookbook, keep track of dates and addresses and listen to music as I recharge my iPod. What's next...
MANGOES & CURRY LEAVES/ JEFFREY ALFORD, NAOMI DUGUID Almost as much travelogue as cookbook, this hefty photo-laden tome takes readers on a culinary tour of Bangladesh, India, Nepal, Pakistan and Sri Lanka. The authors are regular travelers to the region, and the text often reads like a letter from a more than usually adventurous friend--a friend who knows a lot about food. The recipes can be ingredient heavy and complicated but reward the effort with authentically spicy Goan pork vindaloo, Bengali fish in broth, salsas and sambols, as well as diverse breads and rice dishes that make eating almost...