Word: cookbooks
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...Gourmet magazine has been the chronicler of American food trends and fantasies, providing advice and inspiration for generations of home cooks. Now, after 60 years, the best of that advice and more than 1,200 of the magazine's recipes have been revamped for modern kitchens in The Gourmet Cookbook (Houghton Mifflin...
...spicy meatball. Weighing in at a positively caloric 2.3 kg and 1,056 pages, this doorstop of a tome aims, in the words of editor Ruth Reichl, to be "a book that wants to live in your kitchen." For the most part, it succeeds: this is the sort of cookbook you want by your side whether you're attempting cucumber sandwiches...
...Gourmet magazine has been the chronicler of American food trends and fantasies, providing advice and inspiration for generations of home cooks. Now, after 60 years, the best of that advice and more than 1,200 of the magazine's recipes have been revamped for modern kitchens in The Gourmet Cookbook (Houghton Mifflin). It's a spicy meatball. Weighing in at a positively caloric 2.3 kg and 1,056 pages, this doorstop of a tome aims, in the words of editor Ruth Reichl, to be "a book that wants to live in your kitchen." For the most part, it succeeds: this...
...Weighing in at a positively caloric 5 lbs. 2 oz. and 1,056 pages, this doorstop of a tome aims, in the words of editor Ruth Reichl, to be "a book that wants to live in your kitchen." For the most part, it succeeds; this is the sort of cookbook you want by your side whether you're attempting cucumber sandwiches...
...disappointment: despite coming from a magazine famed for tempting photos that verge on gastroporn, The Gourmet Cookbook contains no photographs. Instead, the book is illustrated with detailed drawings that explain everything from proper siu mai assembly to the best way to choose and shuck an oyster. It's up to you to provide the mouth-watering visuals...