Word: cookbooks
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...jams and juices. Their spicy undertones make them popular with chefs like John Villa of New York City's Patroon, who uses blood oranges to make his duck a l'orange. Irish chef Darina Allen features a blood orange, beet and arugula salad in her new Ballymaloe Cooking School Cookbook. When buying blood oranges, choose fruits that are firm and heavy and have a sweet, clear fragrance. Store them at cool room temperature for up to one week...
Cathleen Rodriguez, 33, of Sugar Land, Texas, plays in two bunco groups, is an alternate in a third and has become such a bunco enthusiast that she self-published Dice with Spice: A Bunco Cookbook, with recipes and menus for bunco parties. For her, playing bunco is "time away from being Mommy and wife, to laugh with the gals and have a good old time," she says. "I would take on another group, but my husband says I've used up my fun quotient for the month." Single women, weary of smoky bars and disappointing blind dates, enjoy the parties...
...Dunster Open Houses. The rotating cast of 30 students is given free rein by House Masters Roger and Ann Porter, and the menu changes with the seasons. Favorite recipes prevail, though, including Kirby’s Red Onion Galette, which originated on the pages of the Deep Springs College Cookbook. Deep Springs is an extremely small, two-year, all-male liberal arts college in the California dessert that Kirby attended before coming to Harvard. With a fresh garden and a panopoly of farm animals, the school is the ideal breeding ground for a fresh-foods cook...
Julia Child was born in 1912. In 1961, she published her first cookbook, Mastering the Art of French Cooking. She has since published nine more and is now arguably the most famous cook in America...
...main point in italics for you: Julia Child did not write a cookbook until she was 50 years old. She lived for a while, waited until she had something she was really passionate about and then wrote about it. As she puts it, “I didn’t really start life until...