Word: cookbooks
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RUNNER-UP: 12 Seasons Cookbook by Alfred Portale with Andrew Friedman (Broadway; $45) The chef of the celebrated Gotham Bar & Grill in New York City races around the culinary calendar, daring other cooks to keep up with him. We're stirring as fast...
...food? Now that America is beyond the "spaghetti-and-meatballs stage" of Italian cuisine, the award-winning Chicago chef is determined to move north-of-the-border cooks beyond the taco. Thanks to Bayless's 26-part PBS series, Mexico: One Plate at a Time, and this luscious new cookbook, he just may succeed...
Today Fleming spends much of her time devising new recipes for the restaurant (a pear-based dessert for the fall menu is a current priority). She is also working on her first cookbook, The Last Course: The Desserts of Gramercy Tavern, to be published by Random House next fall. Her ultimate fantasy: to open "the great American bakery--whatever that is"--or, better yet, a restaurant that serves nothing but desserts...
Butts--whose book OK, So Now You're a Vegetarian, the first vegetarian cookbook by a teen for teens, was published in August--is part of a small but fast-growing movement among kids ages 6 to 18. More Americans are choosing to cut out red meat. But kids, spurred by everything from a love of animals to trendiness to a concern for the environment, are adopting various forms of vegetarianism at higher rates than ever--often independent of their carnivorous parents...
...West, met Lakshi at the launch party for Talk magazine in New York last July. The two have been seen at movies and restaurants around Manhattan, where Rushdie moves without the accompaniment of his security squad. What would make a man risk so much? Perhaps Lakshi's portentously titled cookbook, Easy Exotic, says...