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...than 3 million copies of his book The Zone. His latest is The Anti-Aging Zone (ReganBooks), which promises that Zone techniques like rigorous calorie restriction will keep you not only slim but also young. Another widely known health-food guru-cum-radio personality, Gary Null (The New Vegetarian Cookbook), will be publishing How to Live Forever: The Ultimate Anti-Aging Program (Kensington) in February. "Age is only a number," insists Null, who claims his program can eliminate wrinkles, gray hair and fatigue...

Author: /time Magazine | Title: Books: Coming Of Age | 1/18/1999 | See Source »

Here's a question of the moment: Would you rather eat at one of French chef Alain Ducasse's pair of three-star restaurants or spend who knows how many hours preparing the spit-roasted lobster with caramelized salsify and almonds from his new cookbook, Ducasse: Flavors of France (Artisan; 288 pages; $50)? And would you rather dine at one of Jean-Georges Vongerichten's New York City food temples or make the apple confit from Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway; 224 pages; $35)--a recipe that involves cutting 15 peeled Granny Smith apples...

Author: /time Magazine | Title: Food: Dining for Dollars | 12/14/1998 | See Source »

...About two years ago, I finally accepted that vegetables are not a punishment designed by my mother. The trick, I found, is to add more pepper, coriander and other spices and not to overcook fresh greens. I'm still looking for a good recipe for brussels sprouts, but one cookbook that constantly has me salivating is Moosewood Restaurant Low-Fat Favorites, published by Clarkson Potter...

Author: /time Magazine | Title: Fries Don't Count | 10/12/1998 | See Source »

...vegetables and canned beans (full of protein and fiber) to your favorite soups and stews, and try new ones. There's a tomato-lentil soup, spiced with cloves, in the New Basics Cookbook (Workman) that tastes so good you'll swear it's bad for you. I turn it into a one-pot meal, with a slice of whole-wheat bread...

Author: /time Magazine | Title: Fries Don't Count | 10/12/1998 | See Source »

...Larry Schwartz recalls how someone tried to sell a live kidney for $250,000 before the company yanked the organ off-line. Suburban mom Kathy Barnett of Hoffman Estates, Ill., says she buys "garage-sale doodads" and quickly resells them on eBay: "I paid 10[cents] for a 1930s cookbook and auctioned it for $10." Ray Geeck of Lake Panasoffkee, Fla., began casually hawking dolls from his home and claims to have grossed $1 million so far this year. Judy Williams of Atlanta, Texas, says she worked her way off welfare by reselling linens, quilts, pottery and tobacco tins...

Author: /time Magazine | Title: Online Flea Markets | 10/5/1998 | See Source »

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