Word: cookbooks
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...traditional New Mexican fare. The restaurant was an instant hit as hordes of tourists fought their way to the tables to get their tongues tickled by his audacious, artfully presented dishes. That success put both haute Southwestern cooking and Miller on the culinary front burner. His Coyote Cafe cookbook has sold 90,000 copies since 1990, and his latest collection, The Great Chile Book, published last December, has sold...
...this highly sanctioned monotony is to keep an alert eye which is ready to wade through the crap and focus on the human quirks and foibles pervading the Games. In a piece on the 1984 Summer Games in L.A., for example, he directs our attention to an Olympic cookbook and team handball player Mary Phyl's favorite recipe...
...Francisco's California Culinary Academy and KQED. The series, which has been shown on PBS channels, features no-name, no-frills chefs who skip yuks and patter in favor of precise instructions on how to concoct their light, low-fat, au courant recipes. In just four months, a cookbook featuring dishes from the series sold more than 90,000 copies...
...Francisco's California Culinary Academy and KQED. The series, which has been shown on PBS channels, features no-name, no-frills chefs who skip yuks and patter in favor of precise instructions on how to concoct their light, low-fat, au courant recipes. In just four months, a cookbook featuring dishes from the series sold more than 90,000 copies...
Alan: I'd call it a suicide cookbook. It tells you which drugs are most effective, which are least effective, how to combine drugs with alcohol, how to enhance the toxicity of certain drugs. It's very, very explicit...