Word: cooke
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Dates: during 1970-1979
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...revealed in court last week was a familiar one to readers of D.H. Lawrence. On trial in the Old Bailey was a handsome Irishman named Maurice O'Regan, 33, charged with forging three checks to a total of $34,400. Maurice had been butler, chauffeur, valet, handyman and cook to Sir Francis Henry Grenville Peek, 56, fourth baronet of Rousdon. But with raven-haired, Jamaica-born Lady Caroline Peek, 37, the testimony revealed, Maurice's services had gone considerably further...
...type of injury sustained by the victim. They also maintain a constant phone check on participating hospitals, and know the location of the nearest vacant bed for any type of patient. "We know where every burn bed is in the state of Illinois," says Roy Leslie, trauma coordinator at Cook County Hospital in Chicago...
...enterprises launched in the hopeful '60s have been as successful as a square, spare gumshoe called Inspector Van der Valk. The humane Amsterdam police detective was the creation of Nicholas Freeling, a 45-year-old ex-hotel cook who put away his pots a decade ago and took to publishing suspense novels at the rate of one a year. Since then, Van der Valk has been probing characters, savoring cookery and solving crimes (mainly murder in high or low degree) around Holland and neighboring countries. Van der Valk books have attracted a steadily growing international audience and collected...
...people have the time; among the few who do are men who happen to be in prison. So three years ago, Ira Distenfield, a 26-year-old stockbroker who has studied criminology, began teaching investment courses to inmates of the Stateville Prison in Joliet, Ill., and Chicago's Cook County Jail. Since then, Distenfield has become the convicts' Pied Piper of legitimate gain. Inmates and prison officials at 23 institutions around the country, including such fortresses as San Quentin, have asked Distenfield to teach similar courses about the stock market...
...Livarot cheeses, pâté, tripe à la mode de Caen and a supply of Calvados. Even so, the voyage was no pleasure cruise. Pen Duick's living quarters are so cramped that even 5-ft. 6-in. Colas had to cook almost doubled up over a low stove. But that was a small, familiar drawback. Colas previously sailed Pen Duick singlehanded from Mauritius around the Cape of Good Hope to Brittany-a nonstop journey of 10,000 miles. Other jaunts included Australia to Tahiti (after Colas quit his job as a French lecturer at the University...