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Word: cooke (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

...older woman. She seemed to everyone like a mother." Miss Luscomb, who never married, thoroughly enjoys communal life. "I have no living relative," she explains. "I have lived in an apartment by myself, and it's very lonely. You come home at night to a dark house and cook your meal with no one to talk to. That's not a human life. A human life requires human contact...

Author: /time Magazine | Title: PERSONALITY: Miss Luscomb Takes a Stand | 4/26/1971 | See Source »

GRAND DIPLOME COOKING COURSE comes to the U.S. from Britain via Canada as a 72-week exercise in correspondence cookery, priced at 950 a weekly issue. It holds out hope that anyone who has ever hefted a hamburger can learn to cook at home "in the manner of the great French chefs." There are, of course, no guarantees. Each installment gets more difficult: last week's featured such goodies as haddock mousse and a passel of paellas. Julia Child, co-author of Mastering the Art of French Cooking, says she thinks Grand Diplome looks "pretty good." The U.S. edition...

Author: /time Magazine | Title: The Press: That Special Treatment | 4/26/1971 | See Source »

...upkeep of the house and the planning of activities are the responsibility of a house committee, consisting of Schmitt and two residents appointed by him. The committee assigns cleaning and maintenance jobs to everyone in the house, but hires women to cook and to clean up after meals. Elmbrook students pay room and board fees to the house which Collier said were "slightly higher than Harvard...

Author: By Daniel R. Barney, | Title: Opus Dei: Holiness North of the Common | 4/13/1971 | See Source »

...spirit of Opus Dei is that Jaymen can work with laymen," Michael A. Cook '72, a frequent visitor to Elmbrook, said last week...

Author: By Daniel R. Barney, | Title: Opus Dei: Holiness North of the Common | 4/13/1971 | See Source »

...evenings he holds forth from his favorite spot behind the padded bar in the corner of the living room, or demonstrates his culinary talents in the cramped kitchen. Calley learned to cook in Viet Nam, where "I used to tell about six guys to give me their K rations and I'd fix us up a banquet if they'd dig my foxhole for me. I'd pull wild onions out of the ground and somebody would come along with a rabbit or a chicken, and I'd make us a feast over an open fire." One day recently...

Author: /time Magazine | Title: The Nation: Rusty Calley: Unlikely Villain | 4/12/1971 | See Source »

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