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Word: cooke (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

Ironically, the perfectionist who developed the cuisine minceur still prefers to cook with the butter, cream, eggs and flour that he virtually outlaws. "Minceur is much more difficult," admits Guérard. "It demands great care and forces you to push your ideas. In five years, when the minceur is fully developed, it will be easier. But now I still prefer to forget the calories and cook gourmand." In fact, following publication of his minceur book, Guérard will issue one on gourmand cooking. But his longer-range goal is to "marry" the two cuisines-by which he means...

Author: /time Magazine | Title: Modern Living: Hold the Butter! Dam the Cream! | 3/29/1976 | See Source »

When America entered the war, Steven son joined the Navy Department in Washington. Later he helped draw up the Charter of the United Nations. With this activist background, he was tapped to run for Governor in 1948 by Chicago's Cook County Democratic politicians. Then as now, the machine was concerned with cleaning up its image...

Author: /time Magazine | Title: Books: Living for Two | 3/22/1976 | See Source »

...last album, Natty Dread, has already become a national symbol. Marley is a cynosure both in Jamaican society and in the trenchtown ghetto where he grew up. He seldom appears in either milieu, but when he does, it is with a retinue that includes a shaman, a cook, one "herbsman" laden with marijuana, and several athletes...

Author: /time Magazine | Title: Music: Singing Them a Message | 3/22/1976 | See Source »

...anything is surprising about Wood it's the dearth of recognition she gets off and on the ice. Asked about Wood's singularity on a team of men, teammate Chuck Cook never went beyond an assessment of her skating ability except to say, "It's not a big issue. It didn't nother...

Author: By James Cramer, | Title: Creme de la Cramer | 3/18/1976 | See Source »

...many like Vitelli, the number of consecutive meals of yogurt and salad reached nightmarish proportions, driving them off-campus, where they now live and cook native dishes to their hearts' content. There they are able to team up with friends of the same heritage to exploit the culinary skills they sharpened in the old country. Vitelli feels she is particularly fortunate because she and her compatriots share such a predilection for edibles. "When two or more Italians--be they men, women or children--get together, just as long as they're within 50 miles of a stove, the main topic...

Author: By Judy Kogan, | Title: You Are What You Eat | 3/17/1976 | See Source »

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