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Word: cooke (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...heading into the 2009 season, Iannuzzi is part of a strong group of returning receivers, including seniors Matt Luft and Mike Cook and juniors Chris Lorditch and Levi Richards...

Author: By Kate Leist, CRIMSON STAFF WRITER | Title: FOOTBALL '09: Balancing Football and Family | 9/18/2009 | See Source »

...collaborative research with Le Monde food writer Jean-Claude Ribaut and fine-food suppliers Alexandre Drouard and Samuel Nahon of Terroirs d'Avenir. Scouring archives and the surrounding countryside, the quartet has rediscovered many of the recipes and produce upon which Paris' culinary reputation was built. (Read "Learn to Cook Like Alain Ducasse...

Author: /time Magazine | Title: Paris Kitchens Go Local | 9/17/2009 | See Source »

...there any American traditions like this? Tons - whether you're at the Liver Mush Festival in Shelby, N.C., or in Appalachia talking to people who cook with sorghum and maple syrup because they never had sugar and flour. This is still out there...

Author: /time Magazine | Title: Andrew Zimmern Eats His Way Around the World | 9/10/2009 | See Source »

...care reform before a joint session of Congress on Sept. 9, for fear of being caught on camera applauding any health-care initiatives. "There are a lot of freaked-out moderate and swing-district Democrats who are now gun-shy, regardless of what is in the bill," says Charlie Cook, editor of the nonpartisan Cook Political Report, which tracks congressional races. "The question might be how much a bill would have to be shrunk to get a majority of 218 votes, and if they do shrink it enough, do they lose liberals on the other side? Quite simply, they have...

Author: /time Magazine | Title: Can Pelosi Win Over Wary Dems on Health Care? | 9/9/2009 | See Source »

...cook? Not in 5½ years! I'm still eating out every other night, but that's out of necessity because of all of the publicity I've had to do for the book. I think that will change soon. I have never been a frequent or accomplished cook, but I look forward to doing it again...

Author: /time Magazine | Title: Frank Bruni, Author and Restaurant Critic | 9/8/2009 | See Source »

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