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Moyo and his 1,000 real men represent a larger trend. Over the past 40 years, as women poured into the labor force, the average amount of time that American married men spend cooking has tripled, from seven minutes per day to 22, according to John Robinson, co-author of Time for Life: The Surprising Ways Americans Use Their Time. Meanwhile the number of hours married women spend cooking has fallen from 88 minutes per day to 48. A recent survey by Mediamark Research found that the number of men ages 25 to 54 who cook for fun at least...

Author: /time Magazine | Title: Manning the Stove | 5/31/2005 | See Source »

...many cases, men are home on the range because their wives are stuck at the office. In other households, dads prefer to retreat to the kitchen while their spouses wrangle the kids. Then there are the families in which the guy is just clearly the better or more passionate cook...

Author: /time Magazine | Title: Manning the Stove | 5/31/2005 | See Source »

Take Sam Stoloff, a literary agent, who is the primary cook in his two-income, two-commute, three-child household, a job that grew weightier a few years ago when his family moved from Manhattan--where takeout was an easy option--to South Orange, N.J. Stoloff has been cooking his way through Jean-Georges: Cooking at Home with a Four-Star Chef. On his lunch break he scours New York City for ingredients like the smoked paprika needed for a chickpea dish he recently made. Stoloff's strategy is to stock a great pantry--with items like homemade salsas...

Author: /time Magazine | Title: Manning the Stove | 5/31/2005 | See Source »

Stoloff became the guy in the kitchen because cooking had always been part of his relationships. "Either I became the cook, or it was part of my courtship practice." He also finds cooking "deeply comfortable and satisfying." "There's nothing better," he says, "than being in the kitchen and listening to baseball on the radio. That's my idea of heaven...

Author: /time Magazine | Title: Manning the Stove | 5/31/2005 | See Source »

...course, men taking over the kitchen from officebound wives is not entirely new. Martin Ginsburg, husband of Supreme Court Justice Ruth Bader Ginsburg, has been the main cook in his household for nearly 50 years--ever since he took a bite of Ruth Bader's tuna casserole ("as close to inedible as food could be"). Their daughter Jane agreed with this assessment at an early age, he recalls, and mounted "a campaign to exclude Mommy from the kitchen, which Mommy fully supported." Upon Mommy's nomination to the bench, Jane remarked that she grew up "in a home with...

Author: /time Magazine | Title: Manning the Stove | 5/31/2005 | See Source »

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