Word: cooke
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...addition to the good prevention steps described in your cover story, I propose that the healthiest eating is the simplest [June 22]. Rather than splitting hairs over types of fish or meat and how to cook them, eliminating them altogether is the surest path to staying healthy longer. David Cantor, GLENSIDE...
...Sara has to cook the placenta at the placenta owner's home. But to my great relief, she brought her own equipment, gloves, sponges and even more detergent than I'd hoped, scrubbing constantly as she worked. If I ever kill a man in my own home, I am totally calling the placenta lady. (See the top 10 scientific discoveries...
This Fourth of July weekend, millions of Americans will huddle around outdoor pits, ovens and grills to slowly cook themselves meaty, patriotic dishes slathered in sauce. Barbecue is about as red, white and blue as American cuisine gets, and for true carnivores, the only real question is how to save room for seconds...
Because barbecue doesn't require expensive cuts of meat - why bother when you're just going to slather it in sauce and cook it 'til it falls off the bone? - it became a dietary staple for impoverished Southern blacks, who frequently paired it with vegetables like fried okra and sweet potatoes. The first half of the 20th century saw a mass migration of African Americans from the rural South to Northern cities, and as they moved, they took their recipes with them. By the 1950s, black-owned barbecue joints had sprouted in nearly every city in America. Along with fried...
Other countries barbecue in their own style. Korean barbecue features thin slices of beef or pork cooked and served with rice. Argentina has asado, or marinade-free meat cooked in a smokeless pit. And of course, there's Mongolian barbecue, which is neither barbecue nor of Mongolian origin but rather a type of stir-fry recently invented in Taiwan. But true barbecue is distinctly American. So this Fourth of July, when the parades have ended and the sun starts to go down, throw some meat on the grill and cook yourself a true American classic. Patriotism never tasted so delicious...