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Word: cooked (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...Theodore Cook, personnel director of the Harvard Trust, yesterday attributed the recent hiring of the Negroes to a substantial rise in the number of Negro applicants...

Author: NO WRITER ATTRIBUTED | Title: 'Harvard Trust' Hires 3 Negroes As Bank Tellers | 10/25/1963 | See Source »

...school, and of President Kennedy, tired and pensive, the principal characters are introduced. The opening of the story was shot the morning of June 10, early, when the South was calm. On his way out the door that morning, Governor Wallace exchanged an affectionate greeting with his Negro cook and for a moment played catch with his gardeners. Then his chauffeur--"Joe," as Wallace calls him--drove the Governor to the State House...

Author: By L. GEOFFREY Cowan, | Title: 'Crisis' in Alabama | 10/23/1963 | See Source »

...LOVES ME is orchestrated to the warm, old-fashioned heartbeat of young love. The musical's innocent, ardent and appealing lovers are Daniel Massey and Barbara Cook...

Author: /time Magazine | Title: Time Listings: Oct. 11, 1963 | 10/11/1963 | See Source »

...hair done at Carita ("I hope my husband doesn't notice I had my hair cut-he hates that"), and claimed that at heart she was just a little homebody. "I am always presented as a political animal," she complained. "I like home life very much, and I cook very well...

Author: /time Magazine | Title: World: Hairy Caterpillars | 10/11/1963 | See Source »

...Prudence Penny, Hyman Goldberg brings to the job more than the collection of old jokes that usually appear as preludes to his recipes. Cooking runs in the family. Goldberg pere taught his wife how to cook while he established a number of eateries in The Bronx and its summertime extension, the Catskills. Son Hyman was bending over hot stoves before he reached his teens, and he has accumulated the most impressive library of cookbooks in the Bay Ridge section of Brooklyn, where he now lives. "My repertoire is catholic," he says. "I cook in Japanese, Russian, French, Italian, Spanish, Chinese...

Author: /time Magazine | Title: Columnists: My Son the Cook | 10/4/1963 | See Source »

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