Word: cooked
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Dates: during 1960-1969
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...great fans, even though my strictly noncooking husband is one of those men you so aptly describe, who never goes to the kitchen "for anything but ice cubes." Her lavish use of butter, cream, wine, etc., confirms my theory that to create a really fine meal, the cook should ignore those recipes labeled "nonfattening" or "economical...
...DECORATIVE ARTS OF THE MARINER edited by Gervis Frere-Cook. 296 pages. Little, Brown. $20. Marine art is given its due in this splendid account of state barges, navigational instruments, figureheads, decorative rope and scrimshaw (see cut, opening page). The ships themselves come in all styles and ages from Mississippi steamboats to Malay proas, from Chinese dragon boats to Atlantic liners. An enjoyable whiff...
...rovingest Rockefeller, and the hardest to catch, he kept society mothers in an agony of hope. Pelle Aavatsmark, who still works for the Greater New York Fund, recalls fondly: "He ate lunch with the staff, and some nights after work he took us to his apartment and he would cook a meal, serve some drinks and have some fun. There would be girls around. Win was a ladies' man, you know. I didn't know a person who didn't like...
...Harvard's nation-pacing ground game with $27 yards gained in 130 carries, for a 6.4 average. He was the number three receiver in the Crimson's new-found passing attack. His nine receptions for 101 yards placed him behind regular ends Carter Lord and Joe Cook...
...though J. Edgar Hoover rises early to cook Sunday-morning popovers, Almaden Vineyards President Louis Benoist perfects his crab gumbo, or Actor Burgess Meredith spends hours concocting his "All Mighty Salad," the brunt of cooking and planning still remains the woman's task. Today's hostess, jealous of her favorite recipes, prefers to make them herself, even when she can well afford a cook or caterer. And the change in party and daily diet is nothing short of revolutionary...