Word: cooked
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Dates: during 1960-1969
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Boston Bureau Chief Ruth Mehrtens spent five days in the Childs' sunny kitchen interviewing Julia and occasionally lent a helping hand when there were peas to be shelled or a chicken to be stuffed. Ruth modestly admits that she is considered an excellent cook by her good friends ("and anyone who thinks I'm an excellent cook is a good friend"). Writer Marshall Burchard grew up in a food-conscious home in Boston; his father liked to re-create for his family meals he had eaten in European restaurants. While working on the cover, Burchard and his wife...
Researcher Sue Raffety learned to cook with her mother, who ran a tearoom in Blackwell, Okla. For the cover, Sue spent 19 days interviewing food experts in Manhattan, sampling all the while. One day she was forced to eat three chefs-delight lunches within five hours. Editor Cranston Jones-ate and edited-but stayed out of the kitchen. He was content in the knowledge that his wife has had lessons at Paris' Cordon Bleu...
...Newsmarker Bruce Chapin, who can turn out Julia's supreme de volatile, to Editor Peter Martin, who mixes up popovers and curried eggs for Sunday breakfast. Researcher Betty Suyker, a longtime Child enthusiast who gets credit for first suggesting this week's cover, is considered our best cook. Two years ago, she spent three weeks perfecting her culinary techniques at L'Ecole des Trois Gourmandes, the Paris school which Julia still helps...
...Crook, who didn't see action against the Bruins but who should start in The Game, has 14 receptions and 4 touchdown catches of his own. Cook needs one more scoring snare to equal the present mark...
...oven. Not Pierre Franey. The first time he found frozen dinners in his house at Valley Stream, N.Y., recalls Franey, "I was furious." His gall was on account of Gallic upbringing. Born 46 years ago in Burgundy, Franey began an apprenticeship as a kitchen boy at 14, learned to cook at Paris' Drouant restaurant (two Michelin stars), reached his culinary peak as chef of New York's Pavilion (which would undoubtedly rate three stars if Michelin graded U.S. establishments). Like Friend and Fellow Chef René Verdon, who quit the White House last year after he was ordered...