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While almost every Spanish cook will claim that their recipe for paella is the best, most agree that the classic savory rice dish has but one true capital: Valencia. The medieval poor of this southern Spanish city were apparently the first to hit upon the idea of adding scavenged morsels of meat and vegetables to rice as a way of enlivening an otherwise meager diet-and the paella was born. Servants would take banquet scraps home, and farm laborers would search the fields for bits of vegetables and small game, with all of it ending up in the flat-bottomed...
...English muffin in half Spread organic pasta sauce, cheese, and basil on top Add whatever appropriate fixin’s you want (FM prefers musrooms and green peppers) Cook in the microwave for 60 seconds, or until cheese is melted
Harvard may not breed many famous cooks, but at least two people on campus are using its dining halls as a launch pad to reinvent their futures. One is a grill cook who works here to kill the demons of his past. The other is Harvard’s youngest dining hall general manager, admired by students who have no idea that she’s a business prodigy...
Mauger is 32 years old. He works 32 hours per week as a grill cook for Quincy House. His hair is black and slick; his voice is low and measured. He’s not like Paul Simon at all. If anything, he evokes a young Marlon Brando—thoughtful, charismatic, and more than a little frightening when he describes the life he left behind...
...Nuts” dispenser will help cure you of Daedelus-itis. But the delicious gloom is a mere side benefit to the devoted crowd. The main draw is the blues-tinged music on the club’s tiny stage, every night of the week. Octogenarian Little Joe Cook is a national blues legend, and has been playing at the Cantab with backing band the Thrillers every weekend for 25 of his 83 years. Tuesday night showcases blistering bluegrass, and Wednesday and Sunday are open-mic blues jam nights. The Hotspot hit the club this past Sunday around 11, where...