Word: cooked
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...America's Top Toque Napa Valley's Thomas Keller is opening new eateries in Manhattan and Las Vegas. He can cook, but can he run a growing business...
Keller knew the point would come when he would no longer be able to cook full time, so his thoughts turned to creating something that would outlive him. "Most people's legacy is their kids. I don't have any kids, so my legacy is the restaurant. And to keep the continuity, the key is picking the right people and training them...
...Museum houses tens of thousands of anthropological artifacts in an atmosphere redolent with Victorian eccentricity. Wildly cluttered display cases and fading labels, handwritten in copperplate script, speak of the period's voraciously eclectic mania for collecting. In one spot there's a Tahitian mourner's costume, acquired during Captain Cook's second voyage of 1773; in another there are displays of masks, like the one from Papua New Guinea, pictured left...
Wildly cluttered display cases and fading labels, handwritten in copperplate script, speak of the period's voraciously eclectic mania for collecting. In one spot there's a Tahitian mourner's costume, acquired during Captain Cook's second voyage of 1773; in another there are displays of masks, like the one from Papua New Guinea, pictured left...
Latham is also the founder of the annual Wild About Game Cook-Off in Welches, Ore. At its 2000 debut, about 50 people showed up. In 2003 more than 600 checked out the creations of such top chefs as Joseba Jimenez of Seattle's Harvest Vine restaurant, who made a pheasant braised in Cabernet Franc and sherry vinegar with foie gras. It's not just chefs in the outdoorsy West who are serving unconventional meats. In Houston, Ziggy's Healthy Grill faced a storm of animal-rights protests after adding kangaroo burgers to its menu. And in New York City...