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...than the cash laid out. Parenthood means never really being alone, until the day the kids leave home and you're left with no idea what to do with all the time and energy you used to spend chasing after them. Maybe I'll finally learn to knit. Or cook something with more than three ingredients. Or slide the years of accumulated photographs into fresh, matching albums, the images incubating as memory to hatch as history...

Author: /time Magazine | Title: Raising a Child Costs Some $221,000, Before College | 8/24/2009 | See Source »

...other offerings now include Probably Bad News, which catalogs news bloopers, like the headline CHILDREN COOK & SERVE GRANDPARENTS. GraphJam invites users to create statistical commentaries on pop culture, like a pie chart estimating the proportion of e-mails that come from "Friends," "MySpace" or, the largest category, "People Who Want Me to Have a Bigger Penis...

Author: /time Magazine | Title: Building a Media Empire Around I Can Has Cheezburger | 8/24/2009 | See Source »

...with a large group of friends on a Monday night, when the price of an all-you-can-eat meal hovers a buck or few north of $10. Decide on your bowl of raw ingredients, choose a sauce, and the grill employees will cook them right in front of your eyes. For those with food allergies, there’s a special grill in the back, but part of the fun is noticing how there’s that stray head of broccoli from another diner’s creation. Not quality food by any (and we really mean...

Author: By Lingbo Li and Amy Sun, CRIMSON STAFF WRITERS | Title: Classy Eating in the Square: Tapas, Thai, Foie Gras, and Clam Chowder | 8/20/2009 | See Source »

...chef-tutors have all worked at restaurants within Ducasse's international empire: chef des chefs Romain Corbière is from Le Louis XV in Monaco. They willingly pass on insider tips (like crisping bellota ham in a dry pan and using the fat to cook chanterelles to scatter over risotto). What's especially fascinating is the realization that, at the top echelons, it's all about using the very best ingredients at the zenith of their season, using every part of them, and paying fanatical attention to the details...

Author: /time Magazine | Title: Learn to Cook Like Alain Ducasse | 8/20/2009 | See Source »

There are, of course, two Julias in Nora Ephron's new movie Julie & Julia. One is short and petite, the other extraordinarily tall and pleasantly beamy. One loves to cook, while the other lived to cook. Both are based on real people. One, Julie Powell (Amy Adams), had a bright idea, while the other, Julia Child (Meryl Streep), had a calling. Julie is a bit of a pill, while Julia, as played by Streep, is irresistible, the personification of movie magic. (Read TIME's 1981 cover story on Meryl Streep...

Author: /time Magazine | Title: Julie & Julia: Streep, Ephron and the Joy of Cooking | 8/17/2009 | See Source »

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