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Today, Montagné's spiritual heirs gather under the banner of the Académie Universelle du Cassoulet, a group of chefs dedicated to cooking traditional cassoulet across Languedoc and beyond. The Academy's Route des Cassoulets offers a visitor's guide to the region, directing the hungry and the curious to restaurants where they can experience all the tastes of the dish. "Cuisine is my religion," says Academy founder Jean-Claude Rodriguez. "Montagné wrote about cassoulet with love, and I try to cook that way." At Restaurant Château Saint-Martin in Carcassonne, Rodriguez faithfully recreates cassoulet...
...Pushing Preschoolers To those parents who enroll their preschoolers in tutoring programs, I say let children be children [Dec. 3]! At my daughter's preschool, the students learn how to cook. It's a great way to learn about following procedures and measuring results. They are encouraged at age 4 to write their own names and recognize those of their peers. We measure our daughter's height regularly. In return, she's always asking about how much something measures and is very interested in numbers and words. Teach them a second language. My daughter speaks English and French fluently...
...would say classic Italian with a Caribbean twist,” Oggi chef and manager Paul Smith, better known as “Cook Master Jako,” said to describe Oggi’s niche in the pizza market...
...mistrial means Alexander Pring-Wilson will likely be granted a third trial, continuing the four-year legal case that began when he fatally stabbed an 18-year-old hotel cook during an altercation outside of a Western Avenue pizzeria...
...mistrial means Alexander Pring-Wilson will likely be granted a third trial, continuing the four-year legal saga that began when he fatally stabbed an 18-year-old hotel cook outside of a Western Avenue pizzeria...