Word: cooker
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Dates: during 2000-2009
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...with an Italian friend, Adalberto Andorlini, a producer who designs conferences. Tired of Milan, he and his family flew to Berlin and fell in love with it. "The kids didn't want to go back to Italy," Andorlini says. Life is very different from the pressure-cooker atmosphere he was once used to. "Here there's a community of people with a lot of free time to see one another," Andorlini says. "In Milan if you're not working at 8 p.m. you're not successful. I feel like I'm on holiday." The conversation quickly turns to comparisons. "Berlin...
...Donohue, a silver-haired former trucking lobbyist, was hoping not to send mixed signals, he failed; in the partisan pressure cooker of the nation's capital, where the chamber is more than ever a lightning rod for the role of business in politics, his critics saw the organization's campaign as simply part of its effort to block the Democrats' agenda on everything from health-care reform and climate change to financial regulation. (See 25 people to blame for the financial crisis...
...school to make connections, #2 for "gourmet cuisine," (what?) the #3 school where you will go broke, #4 prettiest campus, and #6 most politically active in the recent rankings released by College-Admission-Essay.com. Somehow Harvard doesn't make "The Top 10 Schools That Are More Intense than a Pressure Cooker," while Duke and Stanford are ranked...
...Viking Range Corp.: Would I like to try its new 30-in. gravity-feed smoker? Faster than you can say baby back ribs, I drove down to a Viking distributor in Hayward, Calif., where a fellow named Mike Love gave me a quick demo of the $3,000 cooker. Most smokers I've used look like something from The Beverly Hillbillies. The Viking smoker is a sleek, 375-lb. (170 kg) stainless-steel vault built to resemble a high-end refrigerator. A cute little chimney vents smoke from the middle. The "gravity feed," Love pointed out, is nothing more than...
...cooker wasn't cool enough, Love handed me a palm-size thermometer. "Viking recommends you use this," he said of the DigiQ II ($260 from thebbqguru.com) With a tiny fan and two temperature probes - one for inside the pit and one for inside your food - the DigiQ ensures stable heat by using the fan to stoke the embers. It also sounds an alarm when your meat's cooked...