Word: cookers
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...tension. Ali was used to having a sparkling-clean kitchen after and between each and every meal. At my house, there was a never-ending cycle of pots, pans, and woks on the stove. When my mom finished cooking lunch, she would immediately start cooking dinner. And the rice cooker was always on, if not in cooking fresh rice then in keeping rice from the last meal warm. Cooking was a continual process, of defrosting or marinating and soaking. The concept of a kitchen that could be turned on and then off was completely foreign...
Despite Woods' obvious resolve, a little advice from the golf shrinks couldn't hurt, especially since he's entering a pressure cooker with the potential to break even the best athletes. For example, if Woods were on his couch, Bob Rotella, a noted golf psychologist and author of Your 15th Club: The Inner Secret to Great Golf, would encourage the golfer to truly relish this uncomfortable comeback. "Love the challenge," Rotella says. "This is a totally different challenge than you're used to. Go out and test yourself. Go love it." Rotella also recommends that Woods pal around with...
...best chef in America, is a devotee. So are many of the chefs on TV. Sensing the curiosity of home cooks like me, appliance makers are reaching out to both high- and low-end consumers. The very basic SousVideMagic ($159) works in conjunction with a rice cooker. The SousVide Supreme ($450), which came out in November, is a self-contained unit about the size of a microwave. I decided to test-drive the top of the line: an immersion circulator from PolyScience ($1,129), which, unlike its less expensive brethren, ensures precisely heated water throughout the process...
...country, moonshine is a part of the culture. The guy who fixed my truck sold moonshine. We were guys standing around in a field drinking hooch. One of the times I left the valley someone gave me a present of a coil that would sit atop a pressure cooker and turn it into a still. It landed on a bookshelf. And there it was, reminding me that out there in the world, there's someone making moonshine. I came across a really surprising story that challenged every preconception I had of what moonshine is. There was a still in Philadelphia...
...undergraduate student—who asked to remain anonymous to preserve relations with the administration—reported remaining on campus for two weeks without authorization, holed up for most of the time in a dorm room with a rice cooker and instant noodles. The student, who had missed the application deadline for authorization, did not have swipe access to the House, but was never identified by administrators for the infraction...