Word: cookingã
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Contrary to conventional wisdom, which regards cooking as biologically unimportant, Wrangham said that cooking??s contribution to the evolution of human beings cannot be overlooked...
Dean of Freshman Thomas A. Dingman ’67 opened his home to 12 freshmen for a lesson in home cooking??sustainable, vegetarian cooking adapted from the Harvard University Dining Services menu. Over fifty students requested to participate in the free, limited-space class that was organized by the HUDS Food Literacy Project (FLP) and the Freshman Dean’s Office. HUDS Executive Chef Lawrence R. Kessel and Currier Chef Christopher Tighe demonstrated a variety of cooking techniques that featured ingredients used by dining hall chefs. The menu: delicata squash with browned butter and sage (Harvard...
...Adrià has pioneered, for example, the art of melon caviar—he combines cantaloupe and water with the chemicals alginic acid and calcic to create the spherification of tiny caviar-like balls. The use of scientific techniques—often referred to as molecular gastronomy or molecular cooking??has formed a basis for the cuisine Adrià serves at elBulli. “In Spain, in high-end cuisine, this is starting to be normal,” he said with the aid of a translator. “It is a new language, and people...
...still broke, so the majority of Harvard Square’s restaurants are unattainable (I may love food, but I love a new pair of shoes even more). But even if I can’t afford Rialto, the sequel to “Home Cooking?? is at The Harvard Book Store for a fraction of the price and none of the calories. —Staff writer Madeline K.B. Ross can be reached at mross@fas.harvard.edu...
...recollections is of a lobster soup made from fresh lobsters caught during summers in Nantucket, and she has early memories of finding recipes “scrawled on note cards” in her family’s home. Her mother, a recreational gardener and cook, introduced Lydon to cooking??s creative side. “My mom is a wonderful forager; she can make something out of nothing,” Lydon says. “With just water and onions, she can make a soup that would make you weep.” Lydon?...