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Word: cooking (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Samuel D. Baum ’98 describes himself as “a short-order cook in a diner” when it comes to his current writing career—many different projects are cooking, and he’s serving a number of ravenous customers. Currently, he is, along writing partner Dustin E. Thomason ’98, the creator and executive producer of “The Evidence,” a new detective series on ABC and set in San Francisco. In every episode, the audience is first presented with all the necessary clues...

Author: By Caroline C. Corbitt, CONTRIBUTING WRITER | Title: "Evidence" of a Breakthrough | 4/20/2006 | See Source »

...things in conversation, and anyone can capture them all.”“The best comedians are the ones you identify with and have such a strong impenetrable persona onstage that you can’t see through it,” he says. He cites Dane Cook and Brian Regan as a couple of his favorite current comedians.To get into the industry, Ingber says he feels that “you have to hold your own against some really talented, cutthroat people,” offering a possible explanation of why the stand-up scene is limited...

Author: By Jake G. Cohen, CONTRIBUTING WRITER | Title: Hello? Is This Thing On? | 4/20/2006 | See Source »

Growing up in Texas, I was indoctrinated with the belief that girls grow up to become mommies and cook and clean the house. Around me, I could see some women in the workplace, but they tended to work certain jobs and almost without exception did so under male supervision. These women were usually secretaries, waitresses, nurses—there is nothing wrong with these jobs, whatever your gender—but in this environment, women do not grow up surrounded by female CEOs. However, I wanted to do other things, and luckily my mother told me I was smart enough...

Author: By Robin L. Toler | Title: Lay Off My Underwear | 4/13/2006 | See Source »

...tried him out as a cook and he did well,” recalls Maureen Johannessen, who was the general manager of Leverett’s dining hall at the time. “He was a quick learner...

Author: By Simon W. Vozick-levinson, CRIMSON STAFF WRITER | Title: Cooking with 'Gasolina' | 4/6/2006 | See Source »

...behind schedule,” and then stay in an anxious state until I finally got around to doing something. But this day was different. I stayed in bed until three, with a brief move to the microwave to cook some food, justifying my actions with the fact that I would still be on the beach at this time a day or two earlier. And for a few more hours I was able to completely relax. This is progress. But check back with me in a few weeks at term’s end, when final papers and exams, graduation...

Author: By Margaret M. Rossman, | Title: Spring Breakout | 4/3/2006 | See Source »

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