Search Details

Word: cooking (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

...first visited Spain, even to speak in hushed tones in a bar about royal succession, homosexuality or statutes would have been dangerous. If you didn't want the Guardia Civil on your neck - as once happened to me for lighting a small fire on a secluded beach to cook a fish - you kept talk to toros, the failings of the national football team ? and pass the sangria. The Generalissimo was a man whose semantics ranged from Si! to No!, who personally chose Spain's King, who jailed homosexuals. Today, I can spout republicanism in my village bar to Rafael...

Author: /time Magazine | Title: Birth of a Nation | 11/13/2005 | See Source »

...Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder While almost every Spanish cook will claim that their recipe for paella is the best, most agree that the classic savory rice dish has but one true capital: Valencia. The medieval poor of this southern Spanish city were apparently the first to hit upon the idea of adding scavenged morsels of meat and vegetables...

Author: /time Magazine | Title: Going with the Grain | 11/13/2005 | See Source »

While almost every Spanish cook will claim that their recipe for paella is the best, most agree that the classic savory rice dish has but one true capital: Valencia. The medieval poor of this southern Spanish city were apparently the first to hit upon the idea of adding scavenged morsels of meat and vegetables to rice as a way of enlivening an otherwise meager diet-and the paella was born. Servants would take banquet scraps home, and farm laborers would search the fields for bits of vegetables and small game, with all of it ending up in the flat-bottomed...

Author: /time Magazine | Title: Going with the Grain | 11/12/2005 | See Source »

Harvard may not breed many famous cooks, but at least two people on campus are using its dining halls as a launch pad to reinvent their futures. One is a grill cook who works here to kill the demons of his past. The other is Harvard’s youngest dining hall general manager, admired by students who have no idea that she’s a business prodigy...

Author: By Abe J. Riesman, CRIMSON STAFF WRITER | Title: The Ingredients for Success, Coming Right Up! | 11/9/2005 | See Source »

Mauger is 32 years old. He works 32 hours per week as a grill cook for Quincy House. His hair is black and slick; his voice is low and measured. He’s not like Paul Simon at all. If anything, he evokes a young Marlon Brando—thoughtful, charismatic, and more than a little frightening when he describes the life he left behind...

Author: By Abe J. Riesman, CRIMSON STAFF WRITER | Title: The Ingredients for Success, Coming Right Up! | 11/9/2005 | See Source »

Previous | 114 | 115 | 116 | 117 | 118 | 119 | 120 | 121 | 122 | 123 | 124 | 125 | 126 | 127 | 128 | 129 | 130 | 131 | 132 | 133 | 134 | Next