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Word: cooking (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...seven Washington restaurants, chef Andrés is famed for serving fantastical avant-garde cuisine. But in his first book he focuses on the small plates of his native Spain. The croquetas, crab-filled cherry tomatoes, artichokes sauteed with ham and gazpacho explained here are more accessible to the everyday cook than, say, his foie gras cotton candy, but they're almost as fantastic...

Author: /time Magazine | Title: 6 Delicious Books for Cooks | 10/23/2005 | See Source »

SCOTT CONANT'S NEW ITALIAN COOKING/ SCOTT CONANT Conant combines old World cooking and modern tastes to create a new kind of haute Italian cuisine at his New York City restaurants, Alto and L'Impero. This book allows the home cook to re-create some of his signature dishes, including a sublimely creamy polenta with a fricassee of mushrooms and roasted baby goat. But he also offers quick-cooking dishes and meals to make from what you find in the cupboard as well as informative asides about techniques and wine pairings for each dish...

Author: /time Magazine | Title: 6 Delicious Books for Cooks | 10/23/2005 | See Source »

...order to minimize costs to the College, and in turn, to students in the form of board, HUDS operates a shift system that combines full-time and part-time dining hall workers to cook and assist with meals...

Author: By Joshua P. Rogers, CRIMSON STAFF WRITER | Title: Longer Dinner Hours Prove Elusive | 10/18/2005 | See Source »

...there.” To create that authentic bluegrass vibe, Crowe even tapped Paula Deen—the Food Network’s maven of fried hoecakes—to play protagonist Orlando Bloom’s aunt. “She could cook and hug and talk and do everything at the same time,” Crowe says, floored by her presence in the kitchen. It’s these sorts of touches that endow the film with genuine Southern charisma and display Crowe’s penchant for detail. “Elizabethtown” signifies...

Author: By Lindsay A. Maizel, CONTRIBUTING WRITER | Title: Crowe, Up Close and Personal | 10/13/2005 | See Source »

...pair decided to start their own restaurant. Ackil and Olinto’s main source of inspiration for b.good was the food they ate while growing up. “Jon would come over for dinner a lot when we were younger and my Uncle Faris would cook our meals everyday,” said Ackil, who was a resident of Quincy House and a member of both the football and wrestling teams while at Harvard. “Uncle Faris knew we were athletes and would take the time to make us high quality food to help our performance...

Author: By Carolyn A. Sheehan, CRIMSON STAFF WRITER | Title: B. Good To Open Location in Square | 10/12/2005 | See Source »

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