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Word: cooking (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...Daley, the savvy Chicago ambassador courting CEOs and world-class architects, or the hard-knuckle retail politician pressing the flesh in his family's blue-collar neighborhoods. A week after two of Daley's top officials were charged with mail fraud in a widening federal corruption probe, the Cook County Republican Party had gone so far as to offer a $10,000 reward to anyone who could provide information leading to the conviction of the mayor himself, and suddenly he seemed a bit like a wounded animal, ready to lash out or, alternatively, plead for sympathy. "It was deeply offensive...

Author: /time Magazine | Title: Ghosts in the Machine | 8/1/2005 | See Source »

...camp (barely) of the Japanese original while retaining the premise: two chefs duel using one theme ingredient. It's true that the show finishes the job of turning star chefs into pro wrestlers. But then theater is a big reason people eat out--or stay home to watch people cook...

Author: /time Magazine | Title: Food: 6 Shows Worth Their Salt | 7/24/2005 | See Source »

Some people believe there is no one right way to cook a dish. This show is not for them. The info-packed ATK is dedicated to platonic ideals: the authentic pot roast and the proper Dutch oven to cook it in. Host Christopher Kimball explains proper technique and equipment like a fussy but friendly professor of foodology. --By James Poniewozik

Author: /time Magazine | Title: Food: 6 Shows Worth Their Salt | 7/24/2005 | See Source »

...worst! I am the worst. That is truly all autobiographical. I can?t cook. I don?t have the right brain for it, somehow. I can?t walk into a room and tidy it up. I get distracted. I pick up one thing and I start looking at it. And my cooking is truly heinous...

Author: /time Magazine | Title: Between the Lines with Sophie Kinsella | 7/21/2005 | See Source »

...really big kitchen island, made of beautiful wood, where you can cook and get dirty...

Author: /time Magazine | Title: Q&A with Maggie Gyllenhaal | 7/10/2005 | See Source »

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