Search Details

Word: cooking (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

Newspapers throughout the country recorded incredulity at a seemingly classic case of injustice. Tens of thousands of Illinois citizens signed protest petitions and inundated Governor James Thompson's office with phone calls, telegrams and letters. How, everyone wondered, could Cook County Judge Richard Samuels have done it? The judge, after allowing Convicted Rapist Gary Dotson a few days of freedom on bail, had then sent him back to prison, despite the fact that his supposed victim, Cathleen Crowell Webb, had retracted her accusation. But while most members of the legal community shared the public discomfort with the outcome of Dotson...

Author: /time Magazine | Title: Law: Why It's Tough to Take It Back | 4/12/2005 | See Source »

Separating the myths from the realities of cooking information can be as tricky as separating the yolks and whites of eggs. Does it really help to add salt to egg whites before beating them? Will searing meat seal in juices during the roasting? In fact, performing these rituals may reassure the cook but will accomplish little else. Salt actually increases the whipping time required to turn egg whites into snow, and it decreases the stability of the final result. Searing meat does nothing to retain juices, although it does improve the flavor...

Author: /time Magazine | Title: Food: Book Learning | 4/12/2005 | See Source »

...Beverly and I shared a bunkhouse with one other couple and a fella from the University of Nebraska, a guy named Jorgensen, who would eat only Chinese food. He elected himself cook. We ate Chinese food three times a day, Chinese oatmeal for breakfast. He cooked on a hot plate and slept in the hall, while the two couples had one small bedroom each. But it worked great. I loved the place. Easterners had a time getting used to all this primitive discomfort, but I was in hog heaven. It was also a completely democratic society. Oppie saw to that...

Author: /time Magazine | Title: What the Physicist Saw: A New World, A Mystic World | 4/12/2005 | See Source »

Growing up in Philadelphia, Lieberman started cooking with his stay-at-home dad when he was 7. His food-loving family had two kitchens (kosher households keep meat and dairy separate), and he quickly learned which oven was best for baking his brownies. Lieberman sharpened his kitchen skills during a year abroad before college, apprenticing with a cook in Italy and studying local specialties in Germany, Spain and France. At Yale, he was known for throwing legendary dinner parties, singlehandedly roasting, frying and baking while mixing drinks for dozens of friends and even matchmaking between courses. On a lark...

Author: /time Magazine | Title: New Kid in the Kitchen | 4/11/2005 | See Source »

...outshot Harvard 32-18 on the night, and Cook would notch another power-play, screened, blueline-slapshot goal 6:35 into the third period to ice the 3-1 victory...

Author: By Rebecca A. Seesel, CRIMSON STAFF WRITER | Title: Cornell Shoots Down M. Hockey in ECAC Finals | 3/21/2005 | See Source »

Previous | 130 | 131 | 132 | 133 | 134 | 135 | 136 | 137 | 138 | 139 | 140 | 141 | 142 | 143 | 144 | 145 | 146 | 147 | 148 | 149 | 150 | Next