Search Details

Word: cooking (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

...death. "I don't believe in God," McEwan explains softly. "But the world is just as warm, as rich, if not warmer and richer, when seen without a religious point of view." And just as menacing. While driving to his regular squash game, thinking of the dinner he will cook that night to celebrate the return of his grown daughter from France, Perowne has a small collision. The other car is driven by a minor thug named Baxter, one of those twitchy characters a writer summons up to give a face to all the foul energies at large...

Author: /time Magazine | Title: Books: A Day In The Life | 3/13/2005 | See Source »

...Dude, it’s so good,” says Lauren Engel, a sophomore at Brown. “They have three of them around campus. It takes four minutes and voilà—pizza!” While there is no need to kiss the cook, compliments to the engineer...

Author: By Joanna J. Parga, CONTRIBUTING WRITER | Title: Amazing! | 3/10/2005 | See Source »

Technically, you are allowed to have and cook meat at Dudley Co-op, but according to their website, “food at the Co-op is almost entirely vegetarian.” If I lived there, I would starve. I’m one of those people who eats meat at every lunch and dinner. In my opinion, and here I borrow a turn of phrase from University President Lawrence H. Summers, vegetarianism amounts to anti-Semitism in effect if not in intent, for as an ideology, it frowns upon those who love pastrami...

Author: By David Weinfeld, | Title: Steak and the Revolution | 3/10/2005 | See Source »

...whiz in the scullery, but without an outlet for your culinary talents? Then online cook-off ismyblogburning.com (IMBB...

Author: /time Magazine | Title: Amuse Bouche | 3/7/2005 | See Source »

...Santos, a Guam-based foodie who runs the Scent of Green Bananas blog (scentofgreenbananas.blogspot.com), has taken part in the cook-offs twice to "try out recipes from a few bloggers whose tastes are similar to mine." Amy, of San Francisco's Cooking with Amy (cookingwithamy.blogspot.com), does the same. "Each time, I use the event to try something I haven't done before," says the brand consultant and blogger...

Author: /time Magazine | Title: Amuse Bouche | 3/7/2005 | See Source »

Previous | 133 | 134 | 135 | 136 | 137 | 138 | 139 | 140 | 141 | 142 | 143 | 144 | 145 | 146 | 147 | 148 | 149 | 150 | 151 | 152 | 153 | Next