Word: cooking
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Dates: during 2000-2009
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...been doing charity work for a long time," he says. Every night during the Muslim month of Ramadan, the vast kitchens located on the edge of the sprawling Tarakai estate feed some 50,000 people from this region. When the recent military offensive began, the Tarakais' operation started to cook food and take it to the people from Buner staying with communities in Swabi that were hosting the refugees. "When those areas became full," says Tarakai, "we set up our own camps. Today we are setting up the 11th camp." Each day brings new arrivals to the camps dotted among...
While the bread is soaking, heat the olive oil in a 10-inch cast-iron or non-stick skillet with a heatproof handle over medium heat. Add the onions and artichokes cook until softened, about 10 minutes. Season well with salt and pepper...
...mixture to the pan and cook, still over medium heat, without stirring, just until the bottom is lightly browned, about 5 minutes. There should be a few bubbles at a time around the edges - any more than that means the frittata is cooking too quickly and the bottom will be too brown. In that case, remove the skillet from the heat, reduce the heat and let the skillet sit a minute or two before returning it to the heat...
Transfer the skillet to the oven and cook just until the center is set - firm to the touch - about 25 minutes. If the edges are set and beginning to brown before the center is set, remove the frittata from the oven and finish the frittata under a preheated broiler...
...knife. If you'd like, snip off the pointy tips of the outermost large leaves. Bring a large pot of salted water to a boil, and slip in the lemon halves and the prepared artichokes. Weight the artichokes down with a heatproof plate to keep them submerged as they cook. Boil until the bottom of the artichoke is tender when poked with the tip of a paring knife, 20 to 30 minutes, depending on size. To serve and eat the artichoke, remove the artichokes from the boiling water with a slotted spoon and drain them upside down in a colander...