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Word: cooking (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...Ferran Adria, of course, is not just any cook. He is the chef of elBulli, the globally celebrated restaurant about two hours outside Barcelona for which patrons can wait years to secure a reservation - 2 million requests are fielded each year for 8,000 spots. And he's here because he's been hailed as the father of "molecular gastronomy" (a term that does not appeal to him), having invented the technique of reducing foods to their essence, and then transforming the form in which they're presented - flavored foams and the like - techniques now common in high-end restaurants...

Author: /time Magazine | Title: Adria at Harvard: The Top Chef and the Scientists | 12/11/2008 | See Source »

...enough to have missed out on the two overflow rooms that offered large-screen projections of the event were advised to watch the live webcast. The draw-card of the evening at the Harvard School of Engineering and Applied Sciences was no rock-star scientist, however; it was a cook...

Author: /time Magazine | Title: Adria at Harvard: The Top Chef and the Scientists | 12/11/2008 | See Source »

...inexpensive Spam recipe. I was with Brandon Boudet of Dominick's in Los Angeles when he tried his hand at Spamghetti carbonara, and we were both happy with the way it turned out. I was also impressed with the eight recipes the other chefs submitted. Almost impressed enough to cook them myself. Almost...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

...Cook the spaghetti in a large pot of boiling salted water until al dente, approximately 10 minutes. Drain in a colander and then return spaghetti...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

...tray and let them rest and proof for 30 minutes. In the meantime, preheat oven to 300F. After dough has rested, roll into long oval shapes, 1/8" thick. Prick dough with a fork, and brush with a little olive oil. Place ovals on a baking sheet and cook in the oven for 3 minutes, to set shapes. Remove and allow to cool at room temperature...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

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