Word: cooking
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Dates: during 2000-2009
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...Felipe Herrera came to America from Mexico and began working at Taqueria Mexico in Waltham. He then worked at Boca Grande, a local chain started by a Japanese brother-and-sister duo. When infighting led one sibling to leave Boca Grande, Herrera left with him to be the first cook at Anna’s Taqueria—a branch of which can be found in Porter Square. Herrera left Anna’s five years ago to start his own taqueria with Brush...
...Cook rose as high as No. 2 on the quarterback depth chart last year, for the Brown contest, when both O’Hagan and senior quarterback Chris Pizzotti were unavailable, but never saw the field behind center. That allowed Murphy to test him out at defensive back in practice, before it became clear that his ability at receiver was too much to ignore...
...You’ll probably see a lot of Mike Cook this year,” Lagace says. “He’s a little bit quicker, he runs a lot of his routes across the middle, and I think he’s going to be a big addition this year...
...Cook, however, is by no means the most important quarterback to the success of Harvard’s receivers. That designation, not surprisingly, belongs to O’Hagan, who developed a solid relationship with Breaux during his last full season in 2005 and has risen through the ranks with Mazza and Lagace...
...Quincy Grille, long home to “high-caloric, of low nutritional value, but tasty” food, has reopened its doors with a fresh menu, extended hours, and a new catering service intended to cook up business...