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Word: cooking (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...POLICE ARE TAKING ALL SUCH CLAIMS with a grain of salt--and turning their attention, rather, to the grains of polonium 210 that are at the center of the case. This is no garden-variety poison: polonium needs a nuclear reactor to cook it up and extremely careful handling. At first, the discovery of the element seemed to hang responsibility on the Kremlin. Russia is a big producer of polonium (although its annual output, less than a hundred grams a year, shows just how rare it is). The element is hard to procure. In the U.S., it takes a government...

Author: /time Magazine | Title: Crime: The Spy Who Knew Too Much | 12/10/2006 | See Source »

...balance between efficiency and atmosphere is largely why it took 3 1/2 years to roll out ovens, the biggest thing to hit Starbucks since the blender's 1995 debut. Starbucks knew there was demand--witness the bags of food carried in--but creating a good-looking oven that could cook a range of items and contain the odor--lest a store not smell first and foremost of coffee--was a challenge. Even after some breakfast sandwiches were developed, entirely new deployment routines had to be created so that employees would not slow the line. "If our espresso-only or drip...

Author: /time Magazine | Title: The Big Gulp at Starbucks | 12/10/2006 | See Source »

...insight into big dicks, but his shock humor didn’t seem to appeal to everybody. THE TIPPING POINTIt was when Tufts senior Neil Padover took the stage that the show really picked up momentum.Padover’s smooth transitions and provocative material were reminiscent of Dane Cook, and everyone laughed when he explained how he cracked the code on Judaism: comparing the faith to “a party you didn’t get invited to.”Ingber and Greenbaum followed Padover, and both delivered uproarious performances.Ingber juxtaposed stand-up bits with songs...

Author: By Joshua J. Kearney, CONTRIBUTING WRITER | Title: First Stand Up Show Very Risqué | 12/7/2006 | See Source »

...Michelin guides) says happy childhood memories inspired his gourmet take on toad in the hole, which recently appeared on Per Se's vegetarian tasting menu. "That was what we used to have when we were kids. Mom would take a piece of bread, put a hole in it and cook it," he says. Per Se's iteration replaces white bread with brioche, and the hen egg with one from a pigeon or quail...

Author: /time Magazine | Title: French Toast for Dinner | 12/7/2006 | See Source »

...problem was that I wasn’t prepared to think that abstractly,” Cook says. “Gaitsgory pointed it out to me in our private conference. Eventually I just got the picture...

Author: By Logan R. Ury, CONTRIBUTING WRITER | Title: Burden of Proof | 12/6/2006 | See Source »

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